Baked Ziti Cups (Portion-Controlled Pasta)

Pasta Night Without the Mess

These baked ziti cups are perfect for moms who want portion control without sacrificing comfort food. Kids love having their “own” pasta cup.

Why Ziti Cups Are a Mom Favorite

• Built-in portion control

• Less waste

• Easy to freeze

Ingredients

• 12 oz cooked ziti

• 1½ cups marinara sauce

• 1 cup ricotta cheese

• 1 cup shredded mozzarella

Instructions

1. Preheat oven to 375°F.

2. Grease muffin tin.

3. Mix pasta with sauce and ricotta.

4. Spoon into muffin cups.

5. Top with mozzarella.

6. Bake 20–25 minutes.

Make-Ahead Tips

Assemble and refrigerate up to 24 hours before baking.