Odd Duck: Farm-to-Table Excellence in Austin, TX

Seasonal Dining in Austin, TX

Odd Duck exemplifies Austin’s farm-to-table movement, offering inventive dishes built around locally sourced ingredients.

A Chef-Driven Concept

Founded by Chef Bryce Gilmore, Odd Duck prioritizes sustainability, seasonality, and creativity in every dish.

Menu Philosophy

The menu changes frequently, reflecting what local farms provide. Small plates encourage sharing and exploration.

Atmosphere and Design

Rustic yet modern, Odd Duck’s dining room mirrors its culinary philosophy—thoughtful, warm, and distinctly Austin, TX.

Why Odd Duck Stands Out

Its commitment to local sourcing and innovation keeps it among Austin’s most respected restaurants.