Stovetop mac and cheese delivers smooth, velvety cheese sauce without baking. This recipe keeps things simple while maximizing flavor.

Ingredients for Mac and Cheese

• 16 oz elbow macaroni

• 4 tablespoons butter

• 4 tablespoons flour

• 3 cups milk

• 3 cups shredded cheddar cheese

• ½ teaspoon salt

• ¼ teaspoon black pepper

How to Make Mac and Cheese

Cook pasta until al dente. Melt butter, whisk in flour, then gradually add milk. Cook until thickened. Stir in cheese until smooth. Combine with pasta.

Cheese Sauce Tips

Use freshly shredded cheese for a smoother sauce.

Variations

Add bacon, breadcrumbs, or a pinch of paprika for extra flavor.

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