These fluffy pancakes are light, golden, and perfect for slow mornings or weekend brunch. They come together quickly using pantry staples.

Ingredients for Pancakes

• 1½ cups all-purpose flour

• 3½ teaspoons baking powder

• 1 tablespoon sugar

• ½ teaspoon salt

• 1¼ cups milk

• 1 egg

• 3 tablespoons melted butter

How to Make Fluffy Pancakes

Mix dry ingredients in a bowl. Whisk milk, egg, and butter separately, then combine. Cook batter on a greased skillet until bubbles form.

Pancake Tips

Do not overmix the batter. Let it rest for 5 minutes before cooking.

Serving Suggestions

Serve with maple syrup, fresh fruit, or whipped butter.

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