Slow cooker beef stew is comforting, filling, and deeply flavorful. As it simmers for hours, the beef becomes tender and the vegetables soak up the rich broth, creating a meal that tastes like it took far more effort than it did.

Ingredients for Beef Stew

• 2 pounds beef chuck, cubed

• 4 potatoes, chopped

• 4 carrots, sliced

• 1 onion, diced

• 3 cloves garlic, minced

• 3 cups beef broth

• 2 tablespoons tomato paste

• 1 teaspoon dried thyme

• 1 teaspoon salt

• ½ teaspoon black pepper

How to Make Slow Cooker Beef Stew

Add all ingredients to the slow cooker and stir until evenly combined. Cover and cook on low for 8 hours or high for 4–5 hours, until the beef is fork-tender and the vegetables are soft.

Adjusting the Texture

If you prefer a thicker stew, mash a few potatoes directly in the slow cooker or stir in a cornstarch slurry near the end of cooking.

Serving Suggestions

Serve hot with crusty bread, biscuits, or a simple side salad.

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