Slow Cooker Beef Stew with Potatoes and Carrots

A Hearty Meal That Cooks While You Go About Your Day

Slow cooker beef stew is comforting, filling, and deeply flavorful. As it simmers for hours, the beef becomes tender and the vegetables soak up the rich broth, creating a meal that tastes like it took far more effort than it did.

Ingredients for Beef Stew

• 2 pounds beef chuck, cubed

• 4 potatoes, chopped

• 4 carrots, sliced

• 1 onion, diced

• 3 cloves garlic, minced

• 3 cups beef broth

• 2 tablespoons tomato paste

• 1 teaspoon dried thyme

• 1 teaspoon salt

• ½ teaspoon black pepper

How to Make Slow Cooker Beef Stew

Add all ingredients to the slow cooker and stir until evenly combined. Cover and cook on low for 8 hours or high for 4–5 hours, until the beef is fork-tender and the vegetables are soft.

Adjusting the Texture

If you prefer a thicker stew, mash a few potatoes directly in the slow cooker or stir in a cornstarch slurry near the end of cooking.

Serving Suggestions

Serve hot with crusty bread, biscuits, or a simple side salad.