Classic Banana Bread Recipe – Moist, Easy, and Foolproof

A Timeless Homemade Treat

Banana bread is a classic for a reason. It’s warm, comforting, and incredibly forgiving, making it perfect for beginner bakers and seasoned cooks alike. This version delivers a moist crumb, rich banana flavor, and just the right amount of sweetness.

Ingredients for Banana Bread

• 3 ripe bananas, mashed

• ½ cup melted butter

• ¾ cup sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1½ cups all-purpose flour

How to Make Classic Banana Bread

Preheat your oven to 350°F. In a mixing bowl, combine mashed bananas and melted butter. Stir in sugar, egg, and vanilla extract until smooth.

Sprinkle baking soda and salt over the mixture and gently mix. Fold in the flour just until combined. Pour the batter into a greased loaf pan.

Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaf to cool before slicing.

Optional Add-Ins

Chocolate chips, chopped walnuts, or a pinch of cinnamon can be mixed into the batter for extra flavor and texture.