Hearty Homemade Chili with Ground Beef and Beans

A Bold, Flavor-Packed One-Pot Meal

Homemade chili is rich, filling, and perfect for feeding a crowd. This version balances spices, beef, and beans for a comforting bowl that works year-round.

Ingredients for Homemade Chili

• 2 pounds ground beef

• 1 onion, diced

• 1 green bell pepper, chopped

• 3 cloves garlic

• 2 cans kidney beans, drained

• 1 can diced tomatoes

• 2 tablespoons chili powder

• 1 teaspoon cumin

• 1 teaspoon salt

How to Make Chili

Brown beef with onion and pepper. Add garlic, beans, tomatoes, and spices. Simmer uncovered for 45 minutes, stirring occasionally.

Adjusting Flavor

Add more chili powder for heat or a splash of broth to thin.

Serving Ideas

Serve with cornbread, shredded cheese, or sour cream.