Cottage Cheese Flatbread Recipe (High Protein & Easy)

A Simple Flatbread Made with Cottage Cheese

Cottage cheese flatbread is soft, flexible, and surprisingly satisfying. It’s a great alternative to traditional bread and works well for wraps, sandwiches, or dipping.

Ingredients for Cottage Cheese Flatbread

• 1 cup cottage cheese

• 1 cup all-purpose flour

• 1 egg

• ½ teaspoon salt

• ½ teaspoon baking powder

How to Make Cottage Cheese Flatbread

Blend cottage cheese until smooth. Mix with egg, flour, salt, and baking powder until a dough forms. Divide into portions, roll thin, and cook on a hot skillet until lightly browned on both sides.

Ways to Use Flatbread

Use as sandwich wraps, pizza bases, or serve with hummus and vegetables.

Storage Tips

Store cooked flatbreads in the refrigerator for up to three days.