Soft and Chewy Chocolate Chip Cookies from Scratch

A Bakery-Style Cookie at Home

Nothing beats a warm chocolate chip cookie with a soft center and lightly crisp edges. This homemade version delivers classic flavor with a chewy texture that stays tender for days.

Ingredients for Chocolate Chip Cookies

• 1 cup unsalted butter, softened

• ¾ cup brown sugar

• ½ cup granulated sugar

• 2 eggs

• 2 teaspoons vanilla extract

• 2¼ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon salt

• 2 cups chocolate chips

How to Make Chocolate Chip Cookies

Cream butter and sugars until light and fluffy. Add eggs and vanilla. Mix in flour, baking soda, and salt until just combined. Fold in chocolate chips.

Scoop dough onto a baking sheet and bake at 350°F for 10–12 minutes.

Cookie Baking Tips

Underbake slightly for soft centers. Let cookies cool on the pan for a few minutes before transferring.

Storage Suggestions

Store in an airtight container to maintain softness.