Depression Era Peanut Butter Bread

A Budget-Friendly Bread from History

Depression era peanut butter bread became popular when ingredients were scarce. No eggs, no yeast, and no milk—yet surprisingly rich and filling.

Why This Recipe Still Matters

It’s affordable, shelf-stable, and perfect for tight budgets or emergency baking.

Ingredients

• 1½ cups all-purpose flour

• 1 cup sugar

• 1 teaspoon baking powder

• ½ teaspoon salt

• 1 cup water

• ¾ cup peanut butter

Instructions

1. Preheat oven to 350°F.

2. Grease loaf pan.

3. Mix dry ingredients.

4. Stir in peanut butter and water.

5. Pour into pan.

6. Bake 50–55 minutes.

7. Cool before slicing.

Texture & Flavor Notes

Dense, moist, and slightly crumbly—perfect with coffee or tea.

Variations

• Add chocolate chips

• Use crunchy peanut butter

• Swirl with jelly before baking

Storage

Keeps 4 days wrapped or freezes well.