Amish Cinnamon Bread (No Yeast, No Starter)

A Simple Amish-Inspired Bread Anyone Can Make

Amish cinnamon bread is beloved for its soft texture, sweet cinnamon swirl, and comforting homemade flavor. While many versions rely on a fermented starter passed between friends, this no yeast, no starter Amish cinnamon bread delivers the same nostalgic taste without the wait or complexity.

This version is perfect for busy home bakers, beginners, or anyone craving a warm loaf without planning days in advance.

Why This No-Starter Version Works

Traditional Amish friendship bread requires feeding a starter over several days. This recipe replaces fermentation with baking powder, producing a tender crumb while keeping the flavor rich and satisfying.

Ingredients You’ll Need

For the Bread

• 2 cups all-purpose flour

• 1 cup granulated sugar

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 cup buttermilk

• 2 large eggs

• ½ cup vegetable oil

• 1 teaspoon vanilla extract

For the Cinnamon Swirl

• ⅓ cup brown sugar

• 1 tablespoon ground cinnamon

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.

2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.

3. In another bowl, whisk buttermilk, eggs, oil, and vanilla.

4. Combine wet and dry ingredients until just mixed.

5. Pour half the batter into the pan.

6. Sprinkle half the cinnamon-sugar mixture.

7. Add remaining batter, then top with remaining cinnamon sugar.

8. Swirl gently with a knife.

9. Bake 50–55 minutes, until a toothpick comes out clean.

10. Cool before slicing.

Tips for the Best Texture

• Do not overmix the batter

• Let the bread rest at least 20 minutes before slicing

• Wrap overnight for even better flavor the next day

Variations to Try

• Add chopped walnuts or pecans

• Drizzle with vanilla glaze

• Substitute sour cream for buttermilk

Storage & Freezing

Store tightly wrapped at room temperature for 3 days or freeze up to 3 months.

Final Thoughts

This Amish cinnamon bread without yeast or starter gives you the comfort of tradition with modern convenience—perfect for breakfast, gifting, or cozy evenings at home.