Air Fryer Bone-In Chicken Thighs (Crispy Skin)

Juicy, Crispy Chicken Without the Oven

Air fryer bone-in chicken thighs are one of the most underrated air fryer meals. With the skin-on and bone-in, you get maximum flavor, crispy skin, and juicy meat—all in under 30 minutes.

Why Bone-In Thighs Are Better

Bone-in thighs cook evenly and retain moisture better than boneless cuts, making them ideal for air frying.

Ingredients

• 4 bone-in, skin-on chicken thighs

• 1 tablespoon olive oil

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon salt

• ½ teaspoon black pepper

Instructions

1. Pat chicken dry completely.

2. Rub with olive oil.

3. Mix seasonings and coat chicken evenly.

4. Preheat air fryer to 380°F.

5. Place chicken skin-side down.

6. Cook 12 minutes, flip.

7. Cook another 10–12 minutes until internal temp reaches 165°F.

8. Rest 5 minutes before serving.

How to Get Extra Crispy Skin

• Dry skin thoroughly

• Avoid overcrowding

• Flip only once

Flavor Variations

• Cajun seasoning

• Lemon pepper

• BBQ dry rub

Serving Suggestions

Pair with roasted vegetables, salad, or mashed potatoes.

Storage & Reheating

Reheat in air fryer at 350°F for 5 minutes to restore crispness.