A Set-It-and-Forget-It Comfort Meal

Mississippi pot roast is tender, flavorful, and incredibly easy. The slow cooker does all the work, creating a fall-apart roast with a rich, savory sauce.

Ingredients for Mississippi Pot Roast

• 3–4 lb chuck roast

• 1 packet ranch seasoning

• 1 packet au jus gravy mix

• ½ cup butter

• 6–8 pepperoncini peppers

How to Make Mississippi Pot Roast

Place roast in the slow cooker. Sprinkle seasoning packets on top, add butter and peppers. Cook on low for 8 hours until tender.

Serving Ideas

Serve over mashed potatoes, rice, or on toasted rolls.

Why This Recipe Is So Reliable

Few ingredients, no prep, and consistent results make this a household favorite.